Fluffy Buttermilk Pancakes
Total Time: 25 min | Difficulty: easy
Prep: 10 min | Cook: 15 min
Contains: ⚠️ Dairy ⚠️ Eggs ⚠️ Gluten
Servings:
Dietary Preferences
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Ingredients
- 2 cups all-purpose flour
Use a commercial blend for best results.
Works in: baking, thickening, breading
Not for: bread, pizza dough
Make from rolled oats in blender. Ensure certified GF.
Works in: baking, pancakes, cookies
Not for: delicate cakes
Dense, moist texture. Add extra egg or binder.
Works in: cookies, cakes, muffins
Not for: bread, thickening - 2 tbsp sugar
Lower glycemic index. Slight caramel flavor.
Works in: baking, beverages, sauces
Reduce liquids by 1/4 cup. Lower oven temp 25F.
Works in: baking, beverages, marinades
Not for: vegan recipes
Reduce other liquids by 3 tbsp. Adds maple flavor.
Works in: baking, sauces, dressings
Not for: candy, caramel - 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
Works like regular butter in most applications.
Works in: baking, spreading, sauces, frosting
Creamy texture, slightly sweet. Best for baking.
Works in: baking, sauces, beverages, cereal
Not for: whipped cream
Solid at room temperature. Slight coconut taste.
Works in: baking, sauteing, frying
Not for: buttercream frosting
Light texture, slight nutty flavor. Use unsweetened for savory.
Works in: baking, smoothies, cereal, beverages
Not for: savory sauces
Reduces fat, adds moisture. Best for moist baked goods.
Works in: baking, muffins, quick breads
Not for: cookies, pie crust, frosting
Rich and creamy. Adds coconut flavor.
Works in: curries, soups, baking, desserts
Not for: beverages - 2 eggs
Liquid from canned chickpeas. Whips like egg whites!
Works in: meringue, mousse, marshmallows, baking
Let sit 5 min to gel. Adds slight nutty flavor.
Works in: baking, pancakes, muffins
Not for: meringue, souffle, custard
Let sit 5 min. Visible seeds in final product.
Works in: baking, pancakes, cookies
Not for: meringue, souffle
Adds moisture. Use unsweetened for less sugar.
Works in: baking, cakes, muffins
Not for: savory dishes, cookies
Adds banana flavor and moisture. Best for sweet recipes.
Works in: baking, pancakes, quick breads
Not for: savory dishes - 1/4 cup melted butter
Works like regular butter in most applications.
Works in: baking, spreading, sauces, frosting
Solid at room temperature. Slight coconut taste.
Works in: baking, sauteing, frying
Not for: buttercream frosting
Reduces fat, adds moisture. Best for moist baked goods.
Works in: baking, muffins, quick breads
Not for: cookies, pie crust, frosting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry ingredients. Stir until just combined (lumps are okay).
- Heat a griddle or skillet over medium heat. Lightly grease with butter.
- Pour 1/4 cup batter per pancake. Cook until bubbles form on surface.
2 min - Flip and cook until golden brown on the other side.
2 min - Serve immediately with maple syrup and fresh berries.
About This Recipe
Dad would make these every Saturday morning. The house would fill with the smell of fresh pancakes and maple syrup.
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