Classic Chocolate Chip Cookies
Total Time: 27 min | Difficulty: easy
Prep: 15 min | Cook: 12 min
Contains: ⚠️ Dairy ⚠️ Eggs ⚠️ Gluten
Servings:
Dietary Preferences
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Ingredients
- 2 1/4 cups all-purpose flour
Use a commercial blend for best results.
Works in: baking, thickening, breading
Not for: bread, pizza dough
Make from rolled oats in blender. Ensure certified GF.
Works in: baking, pancakes, cookies
Not for: delicate cakes
Dense, moist texture. Add extra egg or binder.
Works in: cookies, cakes, muffins
Not for: bread, thickening - 1 tsp baking soda
- 1 tsp salt
- 1 cup butter , softened
Works like regular butter in most applications.
Works in: baking, spreading, sauces, frosting
Solid at room temperature. Slight coconut taste.
Works in: baking, sauteing, frying
Not for: buttercream frosting
Reduces fat, adds moisture. Best for moist baked goods.
Works in: baking, muffins, quick breads
Not for: cookies, pie crust, frosting - 3/4 cup granulated sugar
Lower glycemic index. Slight caramel flavor.
Works in: baking, beverages, sauces
Reduce liquids by 1/4 cup. Lower oven temp 25F.
Works in: baking, beverages, marinades
Not for: vegan recipes
Reduce other liquids by 3 tbsp. Adds maple flavor.
Works in: baking, sauces, dressings
Not for: candy, caramel - 3/4 cup packed brown sugar
Lower glycemic index. Slight caramel flavor.
Works in: baking, beverages, sauces
Reduce liquids by 1/4 cup. Lower oven temp 25F.
Works in: baking, beverages, marinades
Not for: vegan recipes
Reduce other liquids by 3 tbsp. Adds maple flavor.
Works in: baking, sauces, dressings
Not for: candy, caramel - 2 large eggs
Liquid from canned chickpeas. Whips like egg whites!
Works in: meringue, mousse, marshmallows, baking
Let sit 5 min to gel. Adds slight nutty flavor.
Works in: baking, pancakes, muffins
Not for: meringue, souffle, custard
Let sit 5 min. Visible seeds in final product.
Works in: baking, pancakes, cookies
Not for: meringue, souffle
Adds moisture. Use unsweetened for less sugar.
Works in: baking, cakes, muffins
Not for: savory dishes, cookies
Adds banana flavor and moisture. Best for sweet recipes.
Works in: baking, pancakes, quick breads
Not for: savory dishes - 1 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter and both sugars until creamy.
- Beat in eggs and vanilla until light and fluffy.
- Gradually blend in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons onto ungreased baking sheets.
- Bake until golden brown.
12 min - Cool on baking sheets for 2 minutes, then transfer to wire racks.
About This Recipe
<div>These cookies were passed down from Grandma Rose. She always said the secret was room temperature butter and a little extra vanilla.</div>
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